![]() Audit by Food Authority confirms compliance with documented procedures with few or minor non-conformities not identified in the system as critical control points. Has satisfactory documented HACCP based food safety management procedures. System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future. Some minor non-compliance with statutory obligations and industry codes of recommended practice. Good standard of compliance with statutory obligations, industry codes of practice, and minor contraventions of food hygiene regulations. ![]() ![]() High standard of compliance with statutory obligations and industry codes of recommended practice conforms to accepted good practices in the trade.Ĭleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene. Hinckley and Bosworth Hull and Goole Port Huntingdonshire Inverclyde Isle of Wight Isles of Scilly Kensington and Chelsea King's Lynn and West Norfolk Kingston-Upon-Thames Kirklees Lancaster City Leicester City Lichfield Lincoln City Lisburn and Castlereagh City Maidstone Malvern Hills Merthyr Tydfil Mid. Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.
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